Monday, June 3, 2013

Market Dinner- Inspired

Inspired by these beautiful Cipollini onions, spring garlic and first carrots at the market, I decide to do some roasting. I roasted carrots, radishes, cipollini onion and spring garlic. I used a little olive oil, salt and pepper and roasted at 400 for 30 minutes. I served with steamed collard greens, polenta, and tofurky sausages.

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